Trénel

Trénel produces a broad range of wines from Beaujolais and Mâconnais. The most severe selection is required for each appelation as well as permanent contact with the winegrower, in order to keep only the best. The Beaujolais wines, for example, can be distinguished by their body and richness. Emphasis is placed on the extraction and the ageing potential during maturation in our cellars. These full and rich wines have taken all that they could from the best grapes.

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History of a House of Quality

The House of Trenel was created by Claude-Henri Trenel in 1928. Thanks to André Trénel, his son,
it has become a real and respected reference in all good restaurants, whether in France or abroad.

This experienced man built the House of Trénel with hard work and sheer force of willpower.
It has retained the print of its quality requirements as well as the specifics, which made it well known:
its ranges of Crus du Beaujolais, its wines from the Mâconnais and its fine fruit liqueurs from Burgundy.

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Beaujolais Villages

Tasting: Rather deep ruby robe with brilliant purple tints. Red fruits (strawberry, redcurrant) predominate on the nose, associated to fragrance of flowers (succulent rose, peony). Beautiful structure in the mouth and soft silky tannins. The flavour is full with vitality ; good aromatic persistency. Drinking and Serving: During the year of production if one wishes to taste its full fruity flavours.
Serve cooled between 12 to 13 C° (54 to 57 F°).
It goes perfectly with pork, poultry and cheese.

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Côte de Brouilly

Tasting: A brilliant ruby in colour, this Côte de Brouilly offers plenty of elegance and finesse and a pure and strict nose characteristic of the appellation. The long, richly spicy palate is underlined by firm tannins. This is a fresh, supple wine that will beguile Côte de Brouilly lovers for several years to come.
Drinking and Serving: Côte de Brouilly is served between 13 C° and 15 C°((55-57 F°) and goes well with cold pork , rabbit stew, or red meat.

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Morgon ~ Côte du Py

Tasting: Deep garnet in colour, this wine offers a sustained, complex nose of stone fruit combined with mineral notes. The highly vibrant palate has a sound underlying structure which is powerful yet velvety, thanks to tannins which, despite mellowing, are still very perceptible. This is a stylish wine bearing the hallmarks of its terroir and will make fine drinking over the next two to five years.
Drinking and Serving: When average wine temperature is around 15° C (60° F)It goes nicely with meat in sauce, game, and cheese.

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