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Michael Schäfer - Wine from the Nahe Valley
White Wine Windesheimer Schlosskapelle Qba - Vintage 2005/6 Fresh acidity balances the fruit and natural sweetness with this wine that flavours long and lustfully on the palate! _________________________________________________________________________________________________ Burg-Layer Schlosskapelle - Kerner Kabinett Vintage 2006 Racy and elegant, well balanced with a dense, rich, full fruit flavour, in the traditional dark blue Nahe bottle. _________________________________________________________________________________________________ Dorsheimer Pittermänchen - Riesling Spätlese Vintage 2005 Wonderful rich fruit of the noble Riesling grape, very intensive and complex flavours, racy mineralic acidity in harmony with delicious sweetness and great length. _________________________________________________________________________________________________ Burg Layer Johannesburg Eiswein 2002 This wine was picked on Wednesday 11th December 2002 and is regarded by Herr Schafer as the best ice wine in his lifetime, who describes it as fantastic! LIMITED AVAILABILITY OF 96 BOTTLES OF 37.5CL ! _________________________________________________________________________________________________ Red Wine Burg Layer Rothenberg - Dornfelder 2007 Intensive aromas of wild forest fruits, delicious lively sweetness with an aromatic finish, great with cheese. The sweet red wine with a real difference! _________________________________________________________________________________________________ Peter Pauly-Eberhard Mosel Rosè Wine Lieserer Schlossberg Rotling 2007 Fine and delicate aromas of fresh red fruits balanced with a lovely fruity sweetness. _________________________________________________________________________________________________ Contact Graham and place your order - NOW! | ||
A family owned German estate producing lovely aromatic wines particularly from the Riesling, Bacchus and Kerner Grapes. Like all good wine makers Herr Schäfer prefers to stop fermentation at the required level of sweetness rather than adding unfermented grape juice. 
